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Brine and Smoke
Stand: PR016
Brine and Smoke creates award-winning, artisan oak-smoked Scottish salmon handcrafted with passion and precision.
A family run business with Yas, a trained chef whose culinary background and love of bold, unforgettable flavours have shaped his expertise in traditional salmon smoking.
Over the past seven years, Yas has refined his signature recipe, combining time-honoured techniques with his own creative touch. Every small batch is carefully crafted to ensure exceptional quality and flavour — with no preservatives and no added sugar.
We use only the finest Atlantic salmon, responsibly sourced from the Wester Ross area in Scotland. The result is a delicately smoked, richly flavoured salmon that’s earned praise from food lovers far and wide.
We’re delighted to share a taste of our craft with you at the Scone Game Fair.
Location
Pheasant Row 3
Address
Altskeith Country HouseLoch Ard Road
Kinlochard
Aberfoyle
Stirlingshire
FK8 3TL
United Kingdom