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The Farmer’s Son use natural, Scottish ingredients to create artisanal Haggis, Lorne, Black and White Pudding. Based in the Fife countryside, in the heart of Scotland, the brand is a family-owned business. Founder Pete Mitchell comes from a long line of farmers with a heritage dating back to the 1700’s.
Location
Foodhall
Address
Clentrie FarmAuchtertool
Kirkcaldy
KY2 5XG
United Kingdom