Murmichan

Murmichan is the name of a wicked Scots fairy and our name for the first Scottish absinthe.

Murmichan is produced in a traditional manner using natural botanicals for both flavouring and colouring. We use a traditional Swiss-French recipe with a Scottish twist including wormwood, aniseed, fennel seed, hyssop, star anise, lemon balm, mint leaves, bramble leaves, lemon thyme and heather flower. We also use Royal Deeside honey giving our absinthe a unique taste and mouth fee, and Deeside Water straight from the ancient Pannanich Wells in the Cairngorms. Murmichan holds a Gold blind tasting award from the Global Spirits Masters.

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